Concept website made by Vision Art Studios for Cantine Indienne · Not an official site · Details from public sources · Photos are illustrations until our shoot
Cantine Indienne
Plant-based · Tanjore cooking · Palolem

Tanjore
on a banana leaf,
by the beach.

A small plant-based café in Palolem cooking the food of Thanjavur: a daily thali, sambar, rasam, stir-fried vegetables, banana stem kootu, and a standout fried mushroom "chicken".

A Tanjore-style vegetarian thali on a banana leafIllustration
Every day

Take a tour
of the thali.

Tap a bowl to see what's in it. This is an example plate.

Sambar

What goes on the plate changes. Today's thali is on the notice board.

Fried mushroom pieces that look like fried chickenIllustration
The standout

Fried mushroom
"chicken."

Crisp, golden, and not a chicken in sight.

The chef also co-founded OG Mushrooms, so the mushrooms here get serious attention.

100% plant-based menu
Today at the Cantine

Check the board.

Specials go up on the notice board every day. On the real site, this board updates too.

Inside the café, with a blank board on the wallIllustration

Today's specials

Written fresh each morning
  • Thali of the day
  • Special no. 1 goes here
  • Special no. 2 goes here
  • Fresh juice or drink here
Placeholder. You'd update this from your phone.
An informal music jam nightIllustration
After dinner

Thursday is
jam night.

THUBring an instrument, or just listen
Who's cooking

Started during
the pandemic.

Cantine Indienne began as a plant-based café during the pandemic, cooking Tanjore food in Palolem.

Satish Sridhar

Co-founder.

Portrait and a line in his words

Manon Gingold

Co-founder.

Portrait and a line in her words
Visit

Come hungry
to Palolem.

WherePalolem, Canacona, South Goa
FoodPlant-based Tanjore cooking, daily thali
ThursdaysJam night
Hours, phone and an Instagram handle go here (we can set one up)
A note for Satish & Manon

This site was built for Cantine Indienne. It can be yours.

We're Vision Art Studios, a photo and film studio in Goa (St. Regis, Marriott, Bugatti Lifestyle). We made this concept from what's already public about you. Here's how it becomes the real thing:

01A half-day shootEvery "Illustration" tag gets replaced with real photos and short reels of your place, your food and your people.
02Your details, correctReal menu, prices, hours and booking or ordering links. You check every word before it goes live.
03Your name, your siteYour own domain, fast hosting, and a site you own. We can keep it updated each season.
Message Vision Art on Instagram →
Sources: press features on Satish Sridhar and Manon Gingold, public listings and the Cantine Indienne Facebook page. Photos on this page are AI illustrations showing where real photography will go. Anything in a dashed box is a placeholder we'd fill in with you.
VConcept by Vision Art · Make it yours